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The Living Culture: An Introduction to the Sourdough Ecosystem
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The Science Within: Understanding the Symbiotic Partnership of Yeast and Bacteria
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The Chemistry of Flavor and Rise
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The Foundation: Assembling Your Tools and Ingredients
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Gauging Maturity: How to Know When Your Starter is Ready to Bake
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Long-Term Stewardship: Maintaining and Reviving Your Starter
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